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An established place for holding the festival is a picturesque park named Santa Monica Pier. During the festival its territory gets equipped with numerous culinary stalls. Each of them offers the festival guests a vast choice of original treats and refreshing drinks. The gastronomy festival engages chefs of all popular restaurants and cafes of the city. Each chef presents the visitors of the festival a signature dish and a special tasting menu. The festival is followed with plenty of exciting entertainments and events being typical for the gastronomy events of that scale. Among entertainments of the festival tourists may enjoy master classes by best chefs of the city, interesting lectures being a perfect chance to learn some chef secrets and recipes.

The main peculiar feature of local cuisine is seafood dishes. Not far from the park tourists will find a perfect fish market. Each day fish boats supply excellent fish, clams, squids and shrimps to the loading pier of the market. During festival the market features the richest choice of seafood. Culinary stalls installed in the park work till late night treating the guests with excellent dishes. The guests of the festival are entertained by musicians and street artists. Those tourists tending to a quieter rest in a calmer ambience and private atmosphere are recommended to visit local restaurants and bars enjoying bright entertainment program. The gastronomy festival is still one of the most interesting and engaging events and holidays of the resort city of Santa Monica.
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