Culinary experts often call Gothenburg "the fish temple" of Sweden. For many years the city has remained the gastronomic center of the country. Numerous restaurants and cafés have already become one of the city's main attractions. Each dining facility serves various national dishes cooked in accordance with classic recipes. Herring remains the most famous and popular national delicacy. Skilled local chefs prepare this dish in a variety of ways. The choice of fish delicacies and original signature dishes is so big that even real connoisseurs of culinary can easily get lost in huge variety of food.
Sjomagasinet restaurant dedicate to national cuisine is one of the most famous gastronomic establishments of the city. The location of the restaurant is also very good – it occupies the premises of a beautiful historic building. Thanks to the excellent quality of food, the restaurant has repeatedly won many prestigious awards. The restaurant’s chefs personally go to the local fish market every morning. In the market they choose best delicacies for their culinary delicacies. Pickled herring is considered the signature dish of the restaurant. Connoisseurs will be surely delighted with exotic seafood dishes. There is a great place to eat next to Museum of Art. This is the beautiful Fond restaurant. Each dish here is an original mix of national traditions and chef’s innovations. It is safe to say visitors can hardly find such delicacies in any other dining facility of the city.
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