Menus of the restaurants that serve national cuisine will be genuinely liked by the travellers who love seafood dishes, gazpacho and delicious wine. Fried fish is particularly popular in the city. As a rule, fish is fried in olive oil and this makes the dish especially fragrant. Quite often chefs put fish fillet into chick-pea flour «la andaluza» prior to frying it. This makes fish especially delicious and crispy. The filet of flounder is the typical ingredient for the preparation of many fish dishes. Seafood is also respected here and the local chefs often use shrimps, squid, anchovies, and cuttlefish.
Fans of exotic dishes should try the dish named «bocas de la Isla». It is cooked from crab meat, which is delivered to restaurants by local fishermen. Various vegetable salads and stews will become a great addition to the delicious seafood. Some restaurants offer olives as a garnish – olives are known as one of the most popular local snacks. Fans of meat dishes will enjoy trying Iberian ham and bull's tail. No meal is possible to imagine without the delicious Spanish wines. Restaurants in Andalusia offer wine imported from Jerez, Sanlucar de Barrameda, Condado, Cadiz, Malaga and Cordoba. Many large restaurants have their own wine cellars, which store wide selections of wines, including rare collectable sorts.
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