Playa Blanca Romantic Hotels

National cookery represents the harmonic combination of Mauritanian, Jewish and European traditions; it differs by variety of dishes and uses the wide row of food stuffs. Every national restaurant suggests clients tasting the restaurant’s individual meat dishes. Among them there is the most popular one – it is jamon (gammon). It can be served up as the individual dish or cooked with various snacks, also it can be the part of the first course.
As for meat dishes a lot of cooks prefer to use game – a great number of original dishes and sausages are cooked using rabbit’s meat. People who are accustomed to classic European dishes usually prefer dishes with chicken; it can be cooked in different variants too. Seafood plays important role in national menu – the most widespread dish is fish soup.

To make it cooks use various types of fish, the fish soup with allmouth is considered the real delicacy. This fish cooking needs special abilities, because only tail’s meat can be used for food. People who want to treat themselves by delicious fish dishes will appreciate fish-moon; as a rule cooks prefer to cook it using the author’s recipes.
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