Adherents of vegetarian nutrition and people who don’t see their dinner without original vegetable dishes, will be glad too. The favorite of the majority of vegetable dishes is garlic: the local culinary considers it the most optimal and attractive seasoning. In addition to meat and fish dishes original dishes with potato, salads with tomatoes, sweet pepper and greens can be offered to clients of the local restaurants.
A lot of people associate national cookery with tomato soup “gazpacho” the first of all. Really, it is the one of the most popular national dishes, however for foreign guests soups with lentil and haricot are popular too. Real national pride is paella; several dozens of cooking variations are known. There is paella with meat, seafood and vegetables; a lot of cooking methods can seem to be quite original for foreign people – some culinary cooks paella with snails and chorizo. It is important to note the fantastic Spanish vines, which can become excellent addition to any dish.
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