Ethnic menu features a great assortment of meat dishes to impress meat treats admirers. Meat fans should try the sofrit pages treat which is made of lamb and chicken meat and added with nuts, potato and spices. Sausages and varieties are rather popular in Palma de Mallorca. The most in demand sort of local sausages is the sobrasada. Meat is an essential ingredient of local soups. City guests mostly give preference to soup with lamb, vegetables and mushrooms.
Among ethnic treats cheese is well worth tasting too. Genuine gourmands will highly estimate the cheese of local production made of cow milk. Many restaurants serve mixed cheese as a dessert meanwhile sweets addicts may opt for traditional sweet treats. Local restaurants and cafes offer the visitors a vast selection of pastry. The city guests should necessarily try various puff rolls and pies with different fruit stuffing.
Most grocery stores and markets offer carquinoles which are small cookies with pieces of chocolate, cinnamon and nuts. Among local drinks different wines are holding the undisputed leadership. Almost every restaurant of ethnic cuisine has at its disposal a wine cellar. Tourists wishing to try a really exotic drink should opt for a rose liqueur.
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