Regular visitors of local cafes and restaurants give preference to dainty dishes made of tuna. One of the most original treats of local cuisine is pasta which is cooked following a recipe which may seem rather weird and exotic to foreign guests. Pasta is commonly boiled in milk. During the processing the pasta is added with slices of lemon, cinnamon and other spices.
Ethnic menu features a great assortment of meat dishes to impress meat treats admirers. Meat fans should try the sofrit pages treat which is made of lamb and chicken meat and added with nuts, potato and spices. Sausages and varieties are rather popular in Palma de Mallorca. The most in demand sort of local sausages is the sobrasada. Meat is an essential ingredient of local soups. City guests mostly give preference to soup with lamb, vegetables and mushrooms.
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