Coastal cities of Catalunya cook salad of fresh herbs and spices, flavored with oil; vegetable salads represent an entirely different category of dishes there. An important element of every meal is fresh bread; locals prefer it to start the meal. Crispy slices of bread rubbed with garlic, tomato and sprinkled with a little olive oil have an amazing taste.
Culinary traditions of local people are treated with great respect and attention; cooking is a part of the national culture. Chefs cook their signature dishes exclusively of local ingredients; that distinguishes the Catalan cuisine from its Mediterranean sister. As for drinks, then there are some interesting features. During a hot day, the most popular refreshing drink is coffee with milk, and instead of usual tea restaurants offer linden flavored water.
Catalunya is famous for its delicious meat and delicacies; excellent sausages and bacon are made there. You can buy a lot of interesting types of cheese at local markets. Those wishing to explore culinary traditions of the region don’t have to limit themselves by restaurants only; be sure to pop into farm markets, where they sell a lot of interesting treats. Hearty meat dishes of Pyrenees, gourmet seafood of Costa Brava and original vegetable dishes of Tarragona make Catalunyan cuisine one of the most interesting and original in the world.
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