Fans of exotic dishes should try the dish named «bocas de la Isla». It is cooked from crab meat, which is delivered to restaurants by local fishermen. Various vegetable salads and stews will become a great addition to the delicious seafood. Some restaurants offer olives as a garnish – olives are known as one of the most popular local snacks. Fans of meat dishes will enjoy trying Iberian ham and bull's tail. No meal is possible to imagine without the delicious Spanish wines. Restaurants in Andalusia offer wine imported from Jerez, Sanlucar de Barrameda, Condado, Cadiz, Malaga and Cordoba. Many large restaurants have their own wine cellars, which store wide selections of wines, including rare collectable sorts.
The local liqueurs are no less popular. They are considered a true "ladies' drink”. Probably, anise liqueur remains the most famous and beloved drink. If you want something stronger, Granada rum may please you with its amazing taste. The local desserts deserve a separate article. Fans of fruit salads and cakes will be somewhat disappointed, but this feeling will be quickly replaced by delight once they see the local honey cookies named "pestinos". Various pastries remain the most popular form of desserts. Tourists usually order airy donuts with different toppings, crunchy cookies and breads.
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