The vegetarian diet enthusiasts will easily choose the first course among vegetable soups. The Vipavska jota soup deserves special attention of gourmands. The choice of main courses is really vast. Each restaurant of local cuisine will treat its visitors with stuffed sweet peppers, homemade spiced pork sausages, buckwheat porridge and, of course, pilaf which is made either with meat or sea foods.
The wines from local cellars are also worth mentioning. These are of extreme popularity in many countries of the world. The fans of exotic treats should try the dishes made of horse meat which are considered to be genuine ethnic treats. The Hot-Horse restaurant also offers its guests the vastest choice of dainty dishes. Apart from meat treats the menu of the Hot-Horse restaurant also features a great variety of vegetable dishes. The menu will also offer special treats for beer fans. The considerable choice of beer sorts will meet any taste and fancy.
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