The technology of making national dishes and the ingredients, which are used by local chefs, are very simple. However, chefs manage to create amazing unique gourmet dishes. In restaurants of Katowice guests will find all kinds of vegetable salads and snacks. Pickled and salted vegetables also remain very popular with visitors. Light snacks, which are used to begin every meal, are also very popular. Among other typical national dishes tourists will be certainly offered chicken eggs and a spicy snack made of cottage cheese with hot spices and fresh herbs.
Fish and meat dishes occupy an honorable place in the national menu. All kinds of poultry dishes are no less popular. Salads and baked potatoes are often used as a side dish. It should be noted that potatoes are one of the most common ingredients. Potatoes are used for cooking soups or can be used as a standalone dish. Some culinary facilities offer to order a few boiled potatoes in addition to a first course dish instead of traditional bread. This is also a part of the local culinary tradition.
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