Fish and meat dishes occupy an honorable place in the national menu. All kinds of poultry dishes are no less popular. Salads and baked potatoes are often used as a side dish. It should be noted that potatoes are one of the most common ingredients. Potatoes are used for cooking soups or can be used as a standalone dish. Some culinary facilities offer to order a few boiled potatoes in addition to a first course dish instead of traditional bread. This is also a part of the local culinary tradition.
Chefs almost don’t use spices and seasonings. They are present in minimal amounts in almost all dishes. This helps to keep the natural and unique taste of all dishes. Speaking of popular dining facilities of Katowice, it is definitely worth mentioning the restaurant that has a very unusual name - Golden Donkey. This colorful facility is distinguished by a very original décor. The restaurant often hosts interesting entertainment programs and concerts. The Golden Donkey restaurant specializes in cooking vegetarian dishes, but many visitors do not mind the lack of meat dishes in its menu. Every day the restaurant is visited by hundreds of visitors who want to enjoy signature dishes and festive atmosphere.
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