Meat dishes are in the heart of the ethnic cuisine menu. Commonly the lamb meat is used in recipes. Popular festive treat is lamb meat cooked on the open fire named “shuwa” meanwhile the daintiest meat treat is minced mutton named maqdeed and being special dried meat. A number of ways of meat preparation may seem weird and odd to foreign guests as contemporary culinary experts have inherited these methods from their cooking ancestors.
Thus the meat for the “al mudbi” dish is prepared on big hot stones. The meat can be served as a solo dish so added with various accompaniments.”Uzi” is the next dish popular among city guests. This is small pieces of roasted goat and lamb which are commonly served with rice. An original dish is “buryani” which is pieces of roasted meat, fish and new bread being mixed and served in deep plates.
This article about Muscat is written by the orangesmile.com editorial team and is protected by the copyright law. The article can only be re-used with a direct link to www.orangesmile.com