Among other seafood, which is respected by local people, we should definitely underline perch and eel, the methods of preparation of which are also different. Fresh and steamed vegetables remain the main garnish to fish and meat dishes. We recommend trying "potaten" - fried potato slices that are somewhat reminiscent of familiar French fried potato.
The dish called "hotpot" is among the most popular meat dishes of the region. This is a stew that is usually served with roasted cabbage. Vegetarians will love "stampot" - soft mashed potatoes served with braised cabbage. Local restaurants also feature widest selection of hot and cold sandwiches. Uitsmijter is considered the "king of sandwiches". This is a big sandwich with scrambled eggs, ham and bacon. When it comes to alcohol, local people definitely prefer beer. If beer is “too light” for you, you may enjoy juniper vodka that is very popular here.
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