Before cooking the meat is pickled then the beef is stuffed in crocks and long stewed in the oven. Tajin is one of those treats which are richly added with herbs and spices during cooking as these give the meat inimitable shades of flavors. Marrakesh folks enjoy an ethnic drink being sweet mint tea. Local people can drink up to 10 cups of this refreshing and recharging drink per day. Remarkably as it is, but a hot mint tea is the best means to cope with extreme heat.
Vegetarian and healthy diet fans will esteem the local cuisine as well as each ethnic cuisine restaurant offers a rich selection of vegetable stews and fresh vegetable salads. Moroccan cuisine is also famous for various fruit desserts. The desserts will turn the greatest gastronomy discovery of the Marrakesh tour for tourists keeping to a diet. To hunt some culinary masterpieces one should set off not only to upscale restaurants but to local markets as well. The market stands are sinking in sweets, home cooked pastry and other delicacies. Many tourists give preference to open markets as consider them to be exactly the places to find some genuine ethnic treats.
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