Fruits and vegetables are served and used in recipes all the year round. For gastronomy masterpieces local cooks give preference to seasonal vegetables and fruits grown and picked on local plantations. One of the most popular vegetable dishes is a pie with cauliflower and sheep cheese. Delicious pastry is in the heart of the ethnic menu. Poultry dishes may be offered almost in every ethnic cuisine restaurant. Softest chicken fillet, stewed with cauliflower, chestnuts and spinach is one of the most wanted and ordered dishes.
Typical snack is still spinach pie. And an original appetizing pumpkin pie will seem to foreign tourists a genuine delicacy. The local culinary experts have inherited the most elaborated ways to cook spaghetti from Italian cuisine. Different pastas are on the menu of local residents almost every day. Traditional Italian pasta can be ordered as in upscale restaurants so in small home cuisine cafes. The most popular sorts of desserts are still fresh fruits as fruit pies richly spiced with sugar powder.
Continue reading
This article about Malta Island is written by the orangesmile.com editorial team and is protected by the copyright law. The article can only be re-used with a direct link to www.orangesmile.com