Local cuisine of Malta features unique fusion of culinary traditions of different countries of the world. The restaurants of Malta offer traditional European dishes as well as exotic treats which tourists may try only in the countries of Africa. The restaurants specializing in French and Italian cuisine are of great popularity on Malta. It should be noted that the dishes of French and Italian cuisines are cooked following special recipes and added with secret chef’s ingredients.
The first restaurants of the island appeared about 30 years ago. Today travelers may find attractive tempting gastronomy establishments almost everywhere. The choice of an amiable place for rest is rather easy. Local cuisine is rich in meat and fish dishes which deserve a special focus.
Typical Maltese treat is “fenek” rabbit which is cooked on the open fire adding lots of spice and herbs. Those tourists looking for traditional European dishes will love “bragoli” being beef hot pot and “lampuki pie” being fried fish. The most popular accompaniment is rice which can be served as a main course as well.
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