In national cuisine restaurant guests would be offered rice with vegetables or seafood, it can be complemented with a wide variety of components. In addition to diverse restaurants, you can find a huge number of outdoor stalls in the city, which sell a wide variety of delicacies. Many of such eating places may seem questionable, but they are very popular among the indigenous population. Dishes are always fresh and tasty, so some of the stalls are no less popular than well-known restaurants.
In the mid-day long queues can line up to them - so large the number of regular customers is. Usually stalls offer a decent portion of rice with an addition that customer picks for himself. Selection of additional components is usually great: fresh and steamed vegetables, fish and exotic seafood, as well as all satay ayam kebabs of meat or chicken. These stalls also differ with reasonable prices, which would come in handy for budget travelers.
The most important meal is breakfast; in the morning, the menu of restaurants and cafes strikes by diversity. The most popular dish for breakfast among the indigenous people is nasi lemak. It is rice cooked in coconut milk that is complemented with boiled eggs, anchovies, cucumber and roasted peanuts. Despite the abundance of components, their combination is very successful. Some restaurants offer traditional Chinese dishes. Peking duck here is just as good as seafood and rice. In Kuala Lumpur vegetarian restaurants are common. You can also find a lot of interesting delicacies in their menus.
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