The national cuisine of Puglia is very simple, but no less interesting and attractive. They produce one of the best olive oils in the world; it is an indispensable component of almost all national dishes. A huge amount of wheat is grown in Puglia, so products of white flour are also important components of the national menu. Other indispensable elements of the menu are seasonal vegetables.
Traditional Italian pasta is an everyday dish here; only in Puglia gourmets can taste orecchiette cooked following an old recipe. Literally, the name of this dish can be translated as ‘little ears; ‘ it is a classic home-made pasta cooked with a rather unusual component, turnip.
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