The place of honor in the national cuisine belongs to the seafood menu. Any market place offers visitors not only fresh seafood, but some unique dishes of it. The local delicacy is a swordfish cooked in many different ways. The simplest version of the exquisite dish is grilled fillet pesce-spada.
In national restaurants and small street cafes the whole range of seafood often have the same name, antipasti, which literally translates as starters. Usually, such a feast is served on a large flat plate and includes a variety of fish, shrimp, mussels and clams. It should be noted that the shellfish is served exclusively in shells, so the client won’t have any doubt in its freshness and high quality.
In addition to traditional treats from pork and veal, fans of meat dishes are offered pretty creative dishes made of horse meat. Traditional food is cotolette schnitzel and small rolls of veal, involtini alla siciliana, served with a variety of toppings. Choice of vegetable dishes in Sicilian restaurants is huge; in addition to meat and fish treats, guests are always offered to order fresh salads and interesting vegetable side dishes. We should also mention desserts, including refreshing granite, which is popular among foreigners, and crispy cannoli rolls with a creme filling.
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