Ravenna offers its guest a vast selection of excellent restaurants of ethnic cuisine. Visitors will find there a great variety of the most popular Romanic dishes, one of the main ethnic dishes is a special type of egg pasta. It is commonly cooked under various sauces and seasonings; almost every restaurant can boast of a number of unique chef’s dishes. Tourists wishing to try genuine ethnic food should order tardura dish. It is a soft egg pasta added with boiled eggs, parsley and aroma meat broth.
Tortelloni is another popular dish being commonly stuffed with various fillings: ricotta, greens, cheese and various vegetables. Inimitable fish dishes are the main peculiar feature of ethnic cuisine. Fastidious gourmands will love seafood soup cooked using various ingredients, which are never added to main courses. Flounder, eel, shrimps, grey mullet, rock-fish and squids are several ingredients, which can be added to main course. In addition to aroma soup restaurants usually offer fish croquettes.
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