The main feature of Sicilian cuisine is its versatility. Culinary connoisseurs can easily recognize typical Greek, Spanish and Arabic features; their harmonious combination determines the national cuisine. In this article, we will focus on the most popular Sicilian dishes, which are definitely worth a try.
In local restaurants delicious pasta, alla norma, is served. You won’t be able to try anything alike in any other Italian city. It is cooked with an addition of eggplant and ricotta, as well as traditional tomato sauce. Tiffany natures usually like pasta alla palermitana with raisins, anchovies, fennel and parmesan cheese. Also, a typical Sicilian dish is pasta con la mollica; this kind of pasta is cooked with breadcrumbs and served with salted anchovies. The taste of some local food is very unusual, however, it is very attractive.
The place of honor in the national cuisine belongs to the seafood menu. Any market place offers visitors not only fresh seafood, but some unique dishes of it. The local delicacy is a swordfish cooked in many different ways. The simplest version of the exquisite dish is grilled fillet pesce-spada.
This article about Sicilia is written by the orangesmile.com editorial team and is protected by the copyright law. The article can only be re-used with a direct link to www.orangesmile.com