Traditional Italian pasta is an everyday dish here; only in Puglia gourmets can taste orecchiette cooked following an old recipe. Literally, the name of this dish can be translated as ‘little ears; ‘ it is a classic home-made pasta cooked with a rather unusual component, turnip.
Among the most popular vegetable dishes is tiella. It is made of various vegetables with rice, mussels and potato; the dish turns out very hearty and incredibly tasty. Seafood is also present on the table literally every day. Gourmets will enjoy such a popular national treat, as ciambotto. It's incredibly delicious sauteed seafood cooked with onions, tomatoes and peppers. Those fond of mussels should definitely visit Taranto, as, according to the opinion of experienced travelers, this is where you can taste the most delicious mussels in Italy.
Meat dishes are also quite common in Puglia; chefs use the gentlest lamb to cook dishes. Lamb baked in a pot with potatoes and wild onions is considered a classic meat dish.
Continue reading
This article about Puglia is written by the orangesmile.com editorial team and is protected by the copyright law. The article can only be re-used with a direct link to www.orangesmile.com