This is usually a wide variety of seafood supplied by fishermen, seasonal vegetables and meat. Fish and seafood is cleaned and grilled without adding any spices; this food may seem flavourless to many fans of savory food, while locals find it great. It’s worth noting that the look of dishes doesn’t have great importance for locals; the authentic taste of the product ‘in purezza’ is more important to them.
However, local chefs still use some types of spices. Garlic, sage and rosemary are the most common; however, they never overwhelm the dish, but give it a subtle shade of a third-party flavor. Seafood fans would like the Tuscan cuisine, but gourmets still have an opportunity to enjoy delicious meats.
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