Italian cuisine is considered one of the most elegant and attractive cuisines in the world. Everyone knows the passion of local people to macaroni and spaghetti, which are prepared in the most original ways in national restaurants. The local dining facilities offer visitors to try spaghetti with seafood, or thinnest Cappellini with hot sauce and spices. In addition to seafood, Italian cuisine is notable for great additions to pasta, such as mushrooms, goulash meat and vegetable salads, as well as signature sauces and cheese that certainly deserve the highest praise.
Lunch is the most important meal for local residents. That’s why the day menu of Italian restaurants is particularly attractive. Guests will be offered to order rice or pasta as the first dish. You can also choose a vegetable soup. We suggest ordering a meat dish as the second course. Seafood fans can praise themselves with delicious fish. It should be noted that Friday is considered a “Fish" day in many restaurants in Milan, so some dining facilities offer special menus on this day. The meal is completed with an exotic dessert. Quite often a dessert can be replaced by cheese or fruit platter with wine. Wines in Milan are worth special attention. If guests of a restaurant simply get lost in widest choice of sorts of wine, a waiter will certainly help to choose the right drink.
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