Main culinary features of the region are chocolate, fine wine and white truffles, which are the most expensive and rare mushrooms in the world. Truffles attract numerous gourmets to this region; this rare delicacy can safely be called a culinary symbol of Piemonte. White truffles grow underground, and their harvesting is a real art. Specially trained dogs help to find the coveted mushroom delicacy that would then be sold for big money.
Every year, white truffle auction takes place in Alba; the price per kilo can reach 2,000 dollars. The auction starts in early October and usually lasts for more than a month; this period is a season for mushrooms.
Piemonte is home to popular varieties of wine, including red Barbaresco and Barolo; they are among the best in the country. Fans of sparkling wines have to taste Asti Spumante and Moscato d'Asti; they are produced following old recipes with a strict adherence to the technology.
The most popular treat to complement wine is cheese. Piemonte produces several popular varieties that are famous worldwide. Castelmagno cheese is good for stiff wine; local cheesemakers have begun making it in the 13th century. This kind of cheese is made of cow's milk and has a rather pungent spicy taste. Gorgonzola is also produced in Piemonte; former’s palatability is directly dependent on the time of ageing.
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