Meat dishes are also quite common in Puglia; chefs use the gentlest lamb to cook dishes. Lamb baked in a pot with potatoes and wild onions is considered a classic meat dish.
As many regions of the country, Puglia is famous for its cheeses. Incredibly tasty mozzarella, which has long been considered the best in the country, and Burato popular among gourmets are produced there. Local desserts will appeal to travelers watching their weight, as they consist of the most useful sweets. Fragrant honey, dried fruit and fruit syrups are usually bought as souvenirs. Puglia produces excellent red wines, among which you should pay particular attention to Salice Salentino and Primitivo di Manduria. Martina Franca is one of the most popular white wines.
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