The national cuisine of Bari is distinguished by widest choice of vegetable dishes, appetite pastries and traditional pasta with various sauces and garnishes. Travellers usually name the dish called «orecchiette» as one of the most original and exotic national dishes. This is delicious pasta with spices and turnips. Many consider this delicacy a classic example of home cooking. You can either try this dish if you come to a house of a local resident as a guest, or in prestigious restaurants of the city. In order to prepare the dish cooks use special pasta that is shaped like a small shell. The dish called «Tiella» is no less popular. The name of this meal can be literally translated as "terra cotta pot". It is prepared from premium quality rice, potatoes and mussels, which are generously seasoned with spices and herbs.
It should be definitely noted that high-quality olive oil remains the main highlight of many types of pastas, salads and stews. The oil is produced in local factories. Meals made of fish also occupy an honorable place in the list of national dishes. The food cooked from various sorts of exotic seafood is no less popular. Fans of exotic meals and seafood should definitely not to forget to try «Ciambotto» stew, which is prepared from the finest and freshest seafood. Fans of meat dishes will be definitely satisfied from young lamb baked in a clay pot with fragrant onions and potatoes. Bari cheese is considered another important national product. The local mozzarella is still produced in accordance with old recipes. Cheese connoisseurs agree that the local sorts of cheese are distinguished by a truly unique and unforgettable taste.
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