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We should mention exotic desserts made of a variety of fruits. Many of them are able to surprise visitors from distant countries with a mere appearance, not to mention the excellent taste. It won’t be easy to find sweet desserts and pastries on the island, as fruit goodies dominate at local dining places.
Travelers who want to explore culinary traditions of local people are recommended to visit small restaurants and cafes; they serve authentic local food. Indigenous inhabitants are main clients of such diners, whereas fashionable restaurants are oriented primarily toward tourists.

However, don’t assume that all national dishes are very simple and uninteresting. Fans of exotic delicacies have to visit the village of Tuban located in the eastern part of the island. It is where you can try one of the most exotic Indonesian delicacies, soil pies, cooked following old recipes. Locals use soil from rice fields for this particular dish; natives claim that the dish is very healthy and nutritious.
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