Naxos restaurants will impress even the most sophisticated Greek cuisine admirers. Apart from traditional ethnic dishes the eating houses of the island offer plenty of special treats typical only for this locality. Ethnic dishes are rather simple. Culinary experts use uncomplicated ways of processing of the foods and give preference to the foods of local production only.
Meat dishes admirers should necessarily try the stuffed lamb “patudo” which is one of the main festive treats on the island. Some ethnic dishes may seem to foreign travelers rather unusual. Among local delicacies tourists will discover wine stewed chicken “rosto”. Each cook prepares the dish following his or her own original recipe.
Italian cuisine and sea foods fans will estimate the astakomakaronada treat which is traditional spaghetti with lobsters which is served in every upscale restaurant of the city. One of the most popular gastronomy establishments of the city is the A Putia restaurant.
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