The signature feature of the ethnic cuisine in Lübeck is plenty of sea foods. The speciality of the local cuisine is the dish made of beef, potato, herring, beetroot and eggs. Despite of the fusion of such ingredients may seem weird and unexpected, the dish features excellent taste. The unique and unusual treat is served in every restaurant of local cuisine of the city.
Among the spirits the Luett is still keeping the leadership. This is a cocktail of schnapps and beer which is served in small glasses. Sophisticated gourmands will also find many fine dishes the most wanted of which is considered to be Lübeck marzipan. Traditionally this treat is served during the Christmas fests however the upscale restaurants serve the dish all the year round.
Among the gastronomy landmarks of the city the Luebecker Hanse restaurant is worth mentioning. The house is specializing in German cuisine. The restaurant serves simple but rich dishes at attracting prices as well as original chef’s food masterpieces. The major part of the menu is grilled dishes. The vegetarians will also find plenty of treats in the Luebecker Hanse restaurant. The spacious hall of the Schiffergesellschaft will be a comfortable place for a big company of friends. The heart of its menu is the dishes of ethnic cuisine and evenings the house treats the guests with engaging entertaining program.
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