Duisburg is rich in restaurants of different culinary directions, but travelers are traditionally most interested in dining facilities that specialize in cooking national dishes. Interesting meat dishes should be included in the list of traditional food first of all. As a rule they are served with boiled or fried potatoes as a garnish. Fans of dietary cuisine may consider such a combination very bad, but resisting the incomparable aroma and taste of food is simply impossible.
For breakfast visitors of local restaurants will always be offered to taste fresh bread with jam and coffee, but guests are welcome to order cold meat dishes, which are considered to be appropriate at any time of day. Lunch is considered the main meal of a day. As a rule, this is the time when numerous restaurants offer various meat soups, dumplings, and homemade sausages. Guests should not forget to try roast pork with potatoes and grilled sausages as simply no meal is possible without these dishes.
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