Thus, swine hakse pork is stewed for several hours in a sauce of dark beer, so meat turns incredibly tender and flavorful. A very popular treat is zauerbraten stew. Local restaurants necessarily offer a huge selection of sausages to complement beer. Knodel and sauerkraut have remained the most popular side dishes for many centuries; they have been served in addition to meat dishes. Another popular side dish is potato salad, Kartoffelsalat, with a variety of ingredients, including fresh apples, greens, boiled eggs or pickles.
Travelers who visit Munich in the hunting period will be able to order specialties from the game. Fans of fish dishes won’t be bored also, as there are lots of interesting fish treats in cities located on the banks of the Danube. Here you can taste trout and salmon cooked following traditional recipes. The most common Bavarian apple strudel dessert is also common.
This article about Bayern is written by the orangesmile.com editorial team and is protected by the copyright law. The article can only be re-used with a direct link to www.orangesmile.com