Prudent tourists should attentively examine menu on their visit to any of the city restaurants as commonly the menu contains two types of prices being the «au comptoir» и «а salle». The first type of prices is for visitors setting at a bar counter meanwhile the second type of price is for the visitors choosing a table in a restaurant hall. As a rule the «au comptoir» price is up to 15 – 20% lower than the «а salle» price.
Many local hotels serve free continental breakfasts for their guests. Many tourists will find the breakfast rather shy. Commonly the morning meal comprises croissants and other hot pastry with butter and marmalade as well as coffee.
The heat of the tourist season in Perpignan falls in summer. Hotels for this period should be reserved in advance. Another climax of tourist traffic in Perpignan is witnessed within Christmas holidays as this season features numerous entertaining events and festive markets and fairs.
Local people treat foreign tourists rather warm and friendly however they speak foreign languages rather unwillingly. To win goodwill of local folks and show respect towards local culture tourists should learn some phrases in French. It will be appropriate to have a French conversation book at hand during a journey.
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