Corte Hotels

Enthusiasts will appreciate meat dishes as there is a rich selection of meals; local sausages are very popular among foreign travelers. Smoked sausages are cooked with an addition of special herbs and spices; the taste obtained as a result is simply incomparable. It is also worth to try the local ham. The most popular variety is prizuttu; in addition to beer, visitors of local taverns and bars prefer to order spicy sausages named figatellu.
Corsica is famous for its delicious cheeses; well-known variety brocciu, which is popular among gourmets around the world, is made from sheep's milk. Sweet tooth will appreciate the abundance of bakery and desserts; there you can try local’s favorite honey, which is represented in dozens of variations. There is a fragrant floral and fruity honey, a special summer and chestnut honey. Experts say that every variety of this useful sweet has not only gustative and aromatic characteristics, but also unique healing properties.

With regard to specific national dishes it’s worth to mention the meat soup with chestnuts, garlic and onions. Despite the peculiar composition of the components, the taste of the soup is simply superb. Connoisseurs of meat dishes like meat from a young goatling, that chef usually prepares on an open fire. Omelets and scrambled eggs with an addition of vegetables, sausages and a variety of spices are ubiquitous.
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