Corsica is famous for its delicious cheeses; well-known variety brocciu, which is popular among gourmets around the world, is made from sheep's milk. Sweet tooth will appreciate the abundance of bakery and desserts; there you can try local’s favorite honey, which is represented in dozens of variations. There is a fragrant floral and fruity honey, a special summer and chestnut honey. Experts say that every variety of this useful sweet has not only gustative and aromatic characteristics, but also unique healing properties.
With regard to specific national dishes it’s worth to mention the meat soup with chestnuts, garlic and onions. Despite the peculiar composition of the components, the taste of the soup is simply superb. Connoisseurs of meat dishes like meat from a young goatling, that chef usually prepares on an open fire. Omelets and scrambled eggs with an addition of vegetables, sausages and a variety of spices are ubiquitous.
Those, who want to enjoy local delicacies, would like a liver sausage, which is usually fried on an open fire before serving. Local chefs have an old tradition: they bake bread themselves following their own recipes. Each restaurant offers a special type of bread, and you can be sure that there is no other place with a similar one.
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