Bourgogne Cheapest Hotels

The culinary heritage of Bourgogne will impress even the most discerning gourmets and connoisseurs of French cuisine. In addition to unique wine treasures, national cuisine features an abundance of very interesting treats; recipes of latest have remain unchanged for more than one hundred years. The best grapes are grown in Bourgogne. Numerous amazing holidays are devoted to the national drink.

Tourists visiting one of Bourgogne towns on the third Thursday in November could taste wine and take part in joyous recreational activities. Numerous restaurants of Bourgogne invite visitors to taste delicious drinks; all the restaurants participate in the festival; ‘Le Beaujolais est arriv?!’ is inscribed on every sign plate.

As for the culinary delights, there is priority to meat dishes. Boeuf bourguignon beef is a real delicacy coked following ancient recipes and served in the most prestigious restaurants of the region. Chablis sausages are also of a great demand. You can try duck by author’s recipes in small restaurants at local towns. Great cheeses of Bourgogne would be a tasty addition to the local wine. Those who wish to enjoy typical French delicacies should definitely order escargots cooked in a variety of variations. A rather unusual local delicacy is Bourgogne fondue; it is based on small cubes of raw beef. They are dipped in boiling oil and a variety of sauces, including cheese one.
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