Arles SPA-Resorts

The most popular and recognizable dish is bouillabaisse soup; experienced travelers recommend trying it only in restaurants of Marseille. The history of this national dish is very interesting; initially it was prepared by poor fishermen. This soup was cooked of fish that wasn’t sold during the day. Another typical national dish is ratatouille, vegetable stew that was originally considered a typical food of local soldiers.
The region is famous for its interesting pastries; hearty tourton pies are served there. They are cooked with a variety of fillings; cakes usually complement daube stew. Fans of deli meats are recommended to taste local sausage. Some plants of Provence were founded in the 17th century, so ​​sausage specialties are cooked following old recipes. Exotic dishes are represented with escargot, mussels and eel cooked in a variety of ways.
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