The local sorts of cheese produced here are also worth a separate discussion. As a rule, you can find more than twenty sorts of cheese on the local markets, each of which has its own unique taste. Gourmet visitors will surely fall in love with the goat cheese Brocciu, which can be purchased at any market of the city. Each restaurant of the national cuisine will offer its guests to try numerous delicious dishes made of seafood, which are prepared in a number of ways by skilled chefs. Stuffed sea bass with vegetables, fried trout and grilled salmon, salads with squid and mussels, lobsters and sea urchins – absolutely every visitor will find here a dish to suit own taste.
The local first course dishes are distinguished by their unbelievable taste and widest choice of ingredients. Soups here are usually prepared with special herbs and spices. Here is a nice suggestion – try an interesting soup that contains beans and dandelions. Among other popular first course dishes you will find a wonderful meat soup with wild herbs. Of course, large restaurants will offer to try even more original author dishes. Internationally famous dishes are also very popular in the local dining facilities. In the menus of local restaurants you will surely find ravioli, lasagna and pasta with various sauces - these delicious dishes have already become the real classic of the national cuisine.
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