The national cuisine is a kind of "fusion" of Eastern and Western traditions. Local culinary masterpieces will never leave any gourmet indifferent. Various vegetable stews and casseroles are considered popular dishes of home-cooking. When it comes to desserts, the locals prefer baking. Seafood is also very popular here, and many recipes of fish dishes strike with their originality and simplicity.
Salmon is one of the most popular dishes, which is offered to guests in any restaurant dedicated to Finnish cuisine. The dish is usually served with aromatic sauces and fresh vegetables. You can also find some Lappish dishes in the list of meals representing the national cuisine. Here venison remains a confident leader. This is one of major specialties, which can be tried only in elite restaurants. Finnish bread, which is baked for centuries according to a special recipe, deserves a special praise. Seeds, bran and sweet raisins are essential ingredients that are often added to it. Pulla vanilla muffins are the favorite dessert of local residents and tourists. Fruit and berry desserts also do not lose their popularity. Finnish chefs prepare wonderful puddings and shakes made of northern berries, so refusing to try these dishes is simply impossible.
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