Luxury restaurants of Abu Dhabi have always surprised their visitors by largest choice of meat and vegetable dishes, as well as all kinds of sweets. In order to prepare meat dishes, here are often used veal and beef. Poultry is also a common ingredient in the local cuisine. People, who follow Islam, cannot eat pork, so you won’t find dishes containing this meat in many restaurants of Abu Dhabi. Although this is not the reason to get sad as each dining facility surely has largest choice of delicious fish dishes. The local recipes usually imply the use of numerous herbs and spices that make local culinary masterpieces taste even more exotic.
Meat soups remain the most popular first courses. As a rule, such ingredients as potatoes, rice, beans and capers are typical for local first courses. Visitors of the national cuisine restaurants usually buy stew as the second course dish. Garnishes can be very original. Thus, lamb is usually served with boiled rice and raisins. Chicken is traditionally stuffed with corn porridge; poultry meat is often added to pilaf, which is known as one of the most popular oriental dishes. Various milk products are also very popular in the local cuisine, but it will be really hard to find vegetable salads which are so familiar to Europeans. The most common way to cook vegetables here is to stew them.
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