National cuisine is distinguished by originality and simplicity. It's amazing how local chefs can cook many different dishes from such ordinary ingredients as potatoes and fish. One of the secrets of the national cuisine is in frequent use of herbs and spices. They are used in preparation of absolutely all dishes, even desserts here cannot be prepared without fragrant vanilla and cinnamon.
Local cuisine will surely please lovers of seafood. Absolutely any restaurant offers to its guests delicious fish, all kinds of soups with seafood, and salads. Pork liver is another national dish. It is often served with crispy fried onions and red cabbage. It will be hard to find exotic food in local restaurants - national cuisine is very simple, but no less attractive. Chicken with pineapple – perhaps, this is one of the most exotic dishes, which a local chef can offer to you.
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