Cavtat is the perfect place for travelers who have always wanted to get acquainted with classic Croatian dishes. Local restaurants would offer delicious meat dishes prepared following old recipes; prsut smoked ham is the local classics. Many meat dishes are cooked on the grill, that’s why they have natural appealing taste. Particular attention should be paid to lamb cooked over open fire; even the most demanding gourmets will appreciate its excellent taste.
Fans of fish treats would like the local menu too. Seafood is often cooked over an open fire and served with original sauces. Local cheeses are considered classic treats; many varieties of cheese are known far beyond the country. In addition to meat and fish delicacies, visitors of national restaurants would be offered a decent selection of vegetable side dishes and salads. A mandatory component of many vegetable dishes is olive oil, which is produced here in Cavtat.
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