The restaurants dedicated to the national cuisine offer their guests to try numerous unique and exotic dishes. The local cuisine is distinguished by the widest choice of meat dishes, spicy side dishes and delicious sweets. Fans of meat will surely fall in love with the dish called "bandeja paisa" - a platter with several kinds of meat, homemade sausages, avocado and fried slices of banana. The dish is usually served on a large platter; bandeja paisa is present at every festive table as the dish has already become a kind of a symbol of the city. The dish called lechona is no less popular. This is a roasted suckling pig. Some chefs prefer to cook it on coals in order to make the meat particularly delicious. Suckling pig is usually stuffed with rice and vegetables. It is richly flavored with spices, so the dish really amazes tourists with its fantastic flavor and taste.
Fans of European cuisine will surely like the dish called sobre barriga - a juicy steak, which can be served with vegetables, rice or stewed beans. Of course, the national cuisine has many original dishes that will be surely liked by fans of exotic food. For example, Conejo guisado con Coco – a rabbit stewed in coconut milk with spices. Fans of first course dishes will fell like in paradise in this city as you can hardly find such a variety anywhere else. Simply no one can resist the delicious aroma of the local meat soups. Make sure you do not forget to try the local mazamorro meat soup with vegetables and beans, as well as Ajiaco soup made from poultry. Frijoles beans are the most common side dish in the local dining facilities. The dish can be cooked in a number of ways. It can be stewed with herbs, steamed or used as a garnish to stuffed game. Frijoles can also be served as a separate dish, which is particularly liked by vegetarians.
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