Local ethnic restaurants offer a genuinely great choice of meat dishes. One of the most popular treats among foreign guests of the city is still the cazuela de pollo which is a rich thick soup with chicken, rice and potato, being richly added with various spices and flavoring herbs. Those tourists wishing to learn the peculiarities of ethnic cuisine better should pay a visit to one of the provincial restaurants. Tourists will find numerous eating establishments of the kind in the suburbs of the city.
A popular meat dish is the lomo a la pobre which is made of beef. A big slab of meat is roasted and before serving the meat is added with two eggs giving the dish an original and appetizing look. In addition to the meat treat a great sizing of fried potatoes is offered. Tourists used to traditional European dishes will find local cuisine rather original and piquant.
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