Ethnic cuisine is genuinely unique and presents a balanced fusion of culinary traditions of Slavic, Mediterranean, Turkish and German cuisines. In the heart of the menu of numerous restaurants tourists will find meat dishes which are commonly added with fresh vegetables and spicy greens. Local folks have inherited their passion for dairy products and bread from the Slavs. Many family run restaurants of home cuisine will offer visitors excellent pastry and genuine cottage cheese.
Meat dishes are commonly made of beef, however ethnic restaurants also serve excellent dishes made of lamb and pork. The meat is often stewed or cooked on an open fire. One of the most popular ethnic treats is the bosanski lonac being roast meat added with spice and cabbage. Meat dishes admirers will love local kebab which is an essential treat of any festive table.
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