Gent Business Hotels

Meat lovers should definitely try Flemish chop, in the preparation of which are also used numerous types of vegetables and spices. The dish is usually served with crispy fresh bread. An omelet with mushrooms is one of the favorite dishes of the locals. This meal is a great start of a day. Mushrooms are also widely used in local cooking. They can be added literally to all dishes - meat, vegetables, salads and pastries. For lunch you should definitely order a soup with mushrooms, which is also one of the favorite dishes of the locals. As for dessert, the choice here is really huge. Sweet tooth visitors will enjoy high quality chocolate, cakes, and traditional European desserts - ice cream and fruit salads.

Keizershof restaurant is a great place to try the national cuisine in its classic version. The restaurant’s hall is decorated with beautiful wooden furniture and old paintings. In warmer months of a year the tables are served on the terrace. Auberge de Fonteyne is a prestigious institution and a restaurant. In addition to the national cuisine you will find here some interesting dishes made of seafood, as well as the original author's cuisine. Fish stew is especially popular among the guests of this place. The dish is served with spicy sauces and vegetable garnish. Brasserie Pakhuis restaurant is located in one of the most beautiful historic buildings of the city. It also offers traditional cuisine and an excellent wine list, which will please even a connoisseur of this beverage.
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