Of course, we simply cannot fail to mention Brussels sprouts - local chefs prepare it in all possible ways. However, these dishes are considered the prerogative of the tourists; local people prefer to order baked chicory, asparagus and parsnips as vegetable garnishes. The Belgians are also known as big fans of meat dishes. Elite restaurants of the city offer to visitors such dishes as rabbit with honey sauce, pheasant medallions, and baked berry sauce pork.
Official opening of the Aloft Hotel in Brussels
Aloft Is Readying for Global Expansion
Hotels in UK increase their rates 14% up in January 2011

Malmaison, the chain of boutique hotels, has reported it will participate in the development of a grandiose £1 billion (around US$1.85 billion) complex...
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09.02.2012
The reports presented at the World Economic Forum in Davos, Switzerland, show some optimistic forecasts concerning the nearest future...
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09.02.2012