Despite the indifferent attitude to cooking, local people prefer simple food. They always order most familiar and simple dishes in restaurants, avoiding delicacies and culinary delights. However, if travelers order a standard portion of food, the natives will certainly ask to bring them a double one – people here eat a lot, even though the food is quite simple.
Official opening of the Aloft Hotel in Brussels
Hotels in Europe Continue Their Recovery
Hotels in UK increase their rates 14% up in January 2011

Malmaison, the chain of boutique hotels, has reported it will participate in the development of a grandiose £1 billion (around US$1.85 billion) complex...
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09.02.2012
The reports presented at the World Economic Forum in Davos, Switzerland, show some optimistic forecasts concerning the nearest future...
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09.02.2012