Many centuries ago local residents were famous as refined gourmets. They have remained very skillful in food until our days. The reason for this is in the fact that this large port city has always had a large choice of different types of food. Ships coming from distant lands brought delicious seafood, rare wines and liqueurs here, as well as unusual spices and seasonings – a true dream of any chef or housekeeper. You can still see and taste this largest choice of food in Antwerp. Just visit one of the local restaurants and try it yourself. Each dining facility certainly offers original and exotic dishes made of finest ingredients.

Malmaison, the chain of boutique hotels, has reported it will participate in the development of a grandiose £1 billion (around US$1.85 billion) complex...
Read further
09.02.2012
The reports presented at the World Economic Forum in Davos, Switzerland, show some optimistic forecasts concerning the nearest future...
Read further
09.02.2012